March is the month when we welcome spring (at least in the calendar) and with it we start planning a spring cleaning in the house. March is also nutrition month, reminding us to reassess our food choices and eating habits. In this article, I’d like to inspire you to “spring clean” your kitchen pantry: remove […]
Lactation muffins are easy to make as well as something great and practical to bring to a new nursing mama (please don’t go empty handed!). These are packed with nutrients to help support breastmilk production as well as replace some of the depleted nutrients from nursing. Your body will actually make the perfect breastmilk for […]
This month, we are sharing a gut-friendly grain-free recipe which provides anti-inflammatory omega-3 fats and turmeric, lean protein and valuable phytonutrients. It is also a great meal prepping recipe. After cooking, divide it into single serving containers and refrigerate for grab-n-go meals. Ingredients for 2 servings: 2 Carrot (medium) 1/2 head Cauliflower 3 tbsps Extra […]
Your gut microbiome consists of trillions of microorganisms that lie in the gastrointestinal tract. This includes thousands of species of bacteria, archaea, fungi and viruses. Together, these microorganisms weigh as much as 2-5 pounds and have a profound impact on your health. The microorganisms in your gut play a variety of roles, some of the […]
Need something quick and easy to snack on when at home or when you are on the go? Try these delicious date balls. They are a great snack to have on hand when you are feeling hungry and need something healthy to sustain you. Double Chocolate Mint Energy Balls INGREDIENTS (for 6 servings): 1/2 […]
What is the single most important thing you can do to improve your energy and mental functioning, reduce pain and inflammation, reduce your risk for chronic disease and age gracefully? Improving your nutrition! Eating a healthy diet continues to be a challenge for many individuals because there are so many factors at play. The ability to break […]
Sweet potatoes are very versatile! You can add them to soups or casseroles. They can be spiralized and used instead of pasta, baked whole and stuffed with various fillings, sliced lengthwise and toasted, or steamed and then added to smoothies. For inspiration, here is a nutrient-rich recipe for you to try. This delicious grain- […]
Finally, the month when we welcome spring, at least in the calendar, is here! With it we start planning to do spring cleaning in the house and perhaps a cleanse for our body too. March is also nutrition month, reminding us to reassess our food choices and eating habits. Healthy eating should not be […]
Written by Dr. Heather Robinson, ND Fall is a notoriously tough season for the cold and flu. Kids are back to school, the more lenient summer lifestyle is catching up with our bodies and from a Traditional Chinese Medicine perspective, our bodies can have difficulty adjusting to the change of seasons. As the cooler […]
By Marianna Duba M.Sc., RHN With the season of family and friend get-togethers, delicious food and great wine behind us, many of us welcome January bloated, fatigued, moody and a few pounds heavier. Naturally, we promise ourselves to improve our lifestyle: to go to bed earlier, to take short breaks from social media, to […]