Tag: healthy

Cold and Flu Support

During this time of year, our immune system can face many challenges and colds and flus are more common. An era of isolation due to COVID can weaken our immune system for many reasons, poorer diet, less access to the outdoors, more stress, and less connection in our relationships. Pathogenic viruses, bacteria and fungi have […]

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Salsa Verde Salmon with Tomatoes & Brown Rice

Trying to increase healthy fats in your diet. This recipe offers 37% of your daily recommended fat intake, most of which is omega-3 fatty acids from the salmon and omega-9 fatty acids from the olive oil. INGREDIENTS (for 2 servings): 1/2 cup Brown Rice (dry, uncooked) 2 tbsps Extra Virgin Olive Oil (divided) 10 ozs […]

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Dr. Carole’s Favourite Beef Barley Stew

Why I love this recipe: whole grain barley is particularly rich in nutrients that are hard to find, like molybdenum, manganese, selenium, copper, chromium, phosphorus, magnesium and B vitamins (B1 and niacin). Barley is a great source of insoluble fibre, adding bulk to stools and reducing your likelihood of constipation. Barley is also packed with […]

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Supplementation for Optimal Health

As a Naturopathic Doctor, I spend a lot of my time educating my patients around supplementation. Supplements can be single compounds or combinations of vitamins, minerals, oils, amino acids, and botanical extracts. They can be very useful to prevent illness, treat specific conditions and can be taken safely with pharmaceutical medications under supervision. Understanding when […]

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Recipe: The Green Smoothie

If one of your goals for 2023 is to eat healthier, green smoothies are a must! By incorporating protein, good fats and greens, not only do you get some fruits and vegetables in your diet, you will also benefit from increased energy and better skin! Green Smoothies Will Help You: Boost your immune system Increase […]

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IBS and the LOW FODMAP diet

IBS and the LOW FODMAP diet The low FODMAP diet refers to a diet that restricts foods that are high in fermentable sugars that can cause gastrointestinal distress. It was developed by researchers at Monash University, in Melbourne, Australia. The diet is often recommended for patients that have irritable bowel syndrome. FODMAPs stands for fermentable […]

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