INGREDIENTS (4 servings): 2 cupsButternut Squash (chopped into 1 cm cubes) 1 1/2 tspsAvocado Oil 1/4 tspSea Salt (divided) 2 tbspsMaple Syrup 1/4 cupExtra Virgin Olive Oil 2 tbspsApple Cider Vinegar 1/4 tspCinnamon 2 cupsLentils (cooked, from the can) 4 stalksGreen Onion (chopped) 1/4 cupDried Unsweetened Cranberries 1/4 cupParsley (chopped) DIRECTIONS: Preheat oven to 400ºF […]
Sweet potatoes are very versatile! You can add them to soups or casseroles. They can be spiralized and used instead of pasta, baked whole and stuffed with various fillings, sliced lengthwise and toasted, or steamed and then added to smoothies. For inspiration, here is a nutrient-rich recipe for you to try. This delicious grain- […]
Finally, the month when we welcome spring, at least in the calendar, is here! With it we start planning to do spring cleaning in the house and perhaps a cleanse for our body too. March is also nutrition month, reminding us to reassess our food choices and eating habits. Healthy eating should not be […]
By Marianna Duba Registered Nutritionist, Certified Gaps Practitioner Spring is finally here! We can feel the warmth of the sunshine, the snow rapidly melts away, the days are longer and yet, many of us cannot enjoy these early signs of spring. The short and cold winter days took their toll on our general well being. […]
With the arrival of the cooler, rainy weather along with longer darker evenings, the cold and flu season is upon us again. Many of us are already feeling fatigued, not to mention the coughing, sneezing, scratchy throats and headaches. In today’s blog post, I’d like to offer some helpful tips and tasty recipes for supporting […]