Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein and fiber, and is simply the BEST. Make it on the stovetop or in your slow cooker for an easy, delicious weeknight dinner.
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Time: 55 Minutes
Serves: 6
Ingredients
- 2 teaspoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 1 pound extra lean ground turkey or chicken (99%)
- 4 tablespoons chili powder* (I used McCormick chili powder – please read the notes section on this)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, plus more to taste
- 1 (28-ounce) can diced tomatoes or crushed tomatoes
- 1 1/4 cups chicken broth
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 1 (15 oz) can sweet corn, rinsed and drained
- For topping: cheese, avocado, tortilla chips, cilantro, sour cream
For Full Recipe and Instructions, go to https://www.ambitiouskitchen.com/seriously-the-best-healthy-turkey-chili/
Nutrition
- Serving: 1.5cups
- Calories: 336cal
- Carbohydrates: 46.7g
- Protein: 31.8g
- Fat: 3.7g
- Fiber: 17.4g
- Sugar: 9.5g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
Source: https://www.ambitiouskitchen.com/seriously-the-best-healthy-turkey-chili/